PALEO CHICKEN NUGGETS

These Paleo Chicken Nuggets are easy, so delicious, and the perfect quick dinner! Gluten free, dairy free, nut free, egg free and so crispy!

INGREDIENTS

• 1 1/2 to 2 pounds chicken breasts cut into bite-size pieces
• 1 cup pickle juice or jalapeño juice
• 1/2 cup coconut flour
• 1/2 teaspoon salt
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon cayenne
• 1/4-1/2 cup avocado oil or other fat for frying

INSTRUCTIONS

• In a large bowl, combine chicken and juice and let marinade for 30 minutes.
• Drain the juice and pat the chicken dry with paper towel.
• Add the coconut flour, salt, onion powder, garlic powder, and cayenne. Toss to coat the chicken evenly.
• Heat the lard in a skillet over medium heat.
• Place half the chicken in the pan and fry 3 minutes, flip and fry another 3 minutes.
• Remove chicken and repeat with remaining chicken.
• Serve with ketchup, honey mustard, or honey. The last two not being Whole

Full Recipe : www.realfoodwithjessica.com

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