September 22, 2018
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Olive Garden Five Cheese Ziti al Forno copycat recipe made with marinara, alfredo, mozzarella, fontina, romano and parmesan cheese baked together with a crispy panko topping.
This Ziti al Forno is like the best baked ziti recipe you’ve ever had kicked up about ten more notches. A mixture of marinara and alfredo sauce along with five (yes, I mean five) additional cheeses maked this dish an over the top extravagant recipe you won’t have to wait for a trip to Olive Garden to enjoy.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrssXcKPhN8gEF8JKt3YchF7DzMNuiJzviSMzad4yqEWIE0fI-1ypk2rwVzqXCfw0PgW7dbC_snDHKWCFwogcSgpK3sxlOcFynk5XqxPtXMxVCcNxIHPpPOCnEFIQNvqdkCCT80G9iDjyh/s400/Olive-Garden-Five-Cheese-Ziti-al-Forno-3-680x1039.jpg)
Olive Garden Five Cheese Ziti al Forno copycat recipe made with marinara, alfredo, mozzarella, fontina, romano and parmesan cheese baked together with a cripy panko topping.
INGREDIENTS:
PASTA
- 1 pound ziti pasta
- 4 cups marinara sauce
- 2 cups alfredo sauce
- 1/2 cup ricotta cheese
- 1/2 cup Fontina cheese, shredded
TOPPING
- 2 cups mozzarella cheese, shredded
- 1/2 cup panko breadcrumbs
- 1/4 cup romano cheese, grated
- 1/4 cup parmesan cheese, grated
- 2 cloves garlic, minced
DIRECTIONS:
- Preheat the oven to 375 degrees.
- Cook the pasta one minute shy of the directions on the box and drain.
- In a large metal bowl add the pasta, marinara sauce, alfredo sauce, ricotta cheese and fontina cheese and mix well.
- Add to a large oven safe skillet or 9×13 pan.
- Mix the mozzarella, panko, romano, parmesan and garlic together and add the topping over the pasta.
- Bake for 30-35 minutes uncovered until golden brown and bubbly.
More Deliciouse Recipe OLIVE GARDEN FIVE CHEESE ZITI AL FORNO @ dinnerthendessert.com